PALM
The “Spéciale Belge Ale” beer style is one of the better Belgian beers of the early 20th century. This smooth-drinking, amber-coloured, top-fermentation beer has a reasonable alcohol content.
Special PALM malts are responsible for its honey-like mellowness, and PALM’s own selected yeasts give it a fruity yeast aroma. Fine aroma hops from Kent afford a subtle harmony.
Characteristic features
Top fermentation – Amber-coloured – Spéciale Belge Ale
Recognised local product – 5.2% ABV
PALM amber-coloured malts
Unique amber-coloured malts determine the basic flavour of PALM: mild caramel flavours with a honey-like mellowness. The malting process adheres to PALM’s specific instructions, which aim for the natural caramelisation that gives the beer its specific flavour.
PALM yeast
The aroma is determined to a significant extent by yeast. Through intensive selection, the Van Roy family has amassed a lavish collection of the various yeast strains, each of which gives the beer its own fruity character. PALM is fermented with a specific yeast strain which provides a distinct banana fruitiness.
The PALM “balloon” glass
The glass exudes roundness and conviviality, perfectly matching the mellow flavour and that unique PALM drinking moment.
Brand identity
Brand values:
Genuineness – Authenticity – Amber – Candour – Conviviality
Moment:
Affordable specialist beer – Made for socialising
To be drunk with your loved ones and friends (kindred spirits)
Awards
2015 – Brussels Beer Challenge – Silver
2017 – Brussels Beer Challenge – Gold (category Amber Ale)
